Apam terbaekk!!

I never knew that apam can be so sedap, so soft and melt in my mouth. But this one has changed my perception towards apam. It's so soft yet so simple to make. All we need to have is mixer and steamer. And the ingredients are less than 5. start counting ok!

Ingredients:-
4 eggs
2 cups caster sugar  
3 cups flour
1/2 tbsp ovalette (am i spelling it right?)
1 cup F&N ice-cream soda

Method:-
Just mix them all and whip to the max until the mixture turns white and fluffy. Then put it in paper cup about 1/3 and steam for 5 minutes. If you want to decorate a bit, you can separate about 1 cup and colour it with the colors of your choice and put a dot on top of the white mixture.

A point to remember: don't unscrew the F&N bottle for other than pouring it into the apam mix because you won't get the optimum result. See the photo above, it's actually not the perfect one and my mom said it was because the soda has lost some of its gas.

So, let's do this! I'm actually new to this and will post my own apam right after this. Stay tuned!

Comments

Post a Comment

Popular posts from this blog

For Girls Only...wink wink

Image
GIRLS' CATCHING UPS.... I've been very busy for the past 2 weeks. Busy planning and preparing for my 1st ever reunion with ex-LLB IIUM or girls' get together as my husband prefer to call it. Now after 2 days of resting, no cooking no baking, no blogging also, i'm now ready to indulge myself in this intoxicating hobby called baking hehe... today i plan to fulfill my daughter's classmate's dream of having my baked cheesecake by herself. no more mengicak from my daughter eisya which i think not sufficient for her. She's actually my 1st customer! hehe... Eisya as sales exec...hmm should I start my new profession? Don't think so... cook/bake and write suit me more. *JAS NITA WIWI JEEJA* MARNIZA After I came back from my reunion, my head keep provoking me to write about my memories back in college. Actually the idea of writing it came from marniza. I think her brain storage system is better than me.  Wiwi's also. I know this project won't be easy.
Read more

JALAN-JALAN DI BUMI KOREA

Image
ALHAMDULILLAH.... Syukur pada Allah kerana mengizinkan aku menjejakkan kaki di bumi Korea. Byk travel agency buat trip ke Seoul Korea n Nami Island ni. Lupa plk mcmana aku pilih Muslimtravelbug.com . Rasanya dari iklan kat FB kot. Trip kali ni aku berdua dgn Eisya anak daro den.  Hadiah PT3 dgn ganti trip yg dia x dpt join sblm ni.  Aku mmg gila drama korea zaman2 Winter Sonata Autumn In My Heart Stairway To Heaven Jewel Of The Palace (Dae Jang Geum) antaranya. Pastu rehat x tgk laaamaa sgt. Jadi trip ni hanya bersandarkan memori cerita2 tu je. Tu yg seronok sgt dpt gi Nami Island tu. Tp time winter sejuk giler. Hp cabuk aku thn 30 min je kot baterinya. Dh hari ke3 baru pandai sikit ltk hotpad tu dlm poket kasi hp panas sikit.  Trip dgn travel agent ni bestla kalau kita x tau bahasa n malas atau x pakar cari jalan ni. Tadah je kan. So mmg bestla. Tau2 sampai je tpt nak lawat. Makan pulak heaven wey. Time sejuk gigil tu dpt nasi panas sup panas makarel bakar mmg puas la. Ni
Read more

Marvel My Pineapple Upside Down Cake

Image
I know many of you never taste a pineapple cake before. My first encounter was back in the late 90s when one of my colleague gave me one slice which was very soft and yummy and melt in your mouth kind of thing. And at that time what was i thinking? If only i could make this cake on my own. And it took me over 13 years to discover its recipe. Well, my gratitude goes to the net. Hey! Just ask mr google. He'll give you the answer right. Now let me share with you the most amazing pineapple cake ever. I found the recipe on the internet. I think joyofbaking.com lah. Can't remember. But i made a few adjustment to suit my palate and my style hehe. Here it goes! PINEAPPLE UPSIDE DOWN CAKE Topping:- 2 tbsp (1/4) (55g) unsalted butter 3/4 cup (160g) light brown sugar 1 canned round pineapple - keep the juice and pat dry the pineapple Cherry (optional) Cake batter:- 2 large eggs, separated 1 1/2 cups (195g) all purpose flour 200ml Milk 117g Butter at room temp 200g Caste
Read more