Nita Loves .com

Hello everyone! Today is my youngest baby birthday. Time flies so fast huh. Now she's 5 and getting smarter prettier and cheekier :-). As usual, I got my brain raking for an idea to prepare interesting dish for our dinner tonight. So i decided to make my signature dish which is sweet & sour kerapu, stir fry mix vege and chocolate fondue for dessert. This choc fondue is my kids favorite. It's very simple..(pejam mata pun boleh..hehe) I managed to take pic of my fondue.. maybe it's not that attractive and inviting but i tell you...(hmm i couldn't post the pix here right now..maybe later) Ingredients 200g chocolate bar 60g butter 2 eggs 1/3 cup brown sugar 2 tbsp flour Method 1. Use small pan and melt the choc bar over simmering water 2. Put butter, sugar, eggs and flour in food processor and blend thoroughly 3. Pour the cooled choc into the mixture and mix until smooth 4. Put the mixture into 4 ramekins 5. Bake for 15 mins in 180 degrees  oven. The r

Our second day in Langkawi was full of shopping activities. We started off with Dataran Lang where everybody was so eager to take some pictures with the biggest eagle in the world.. then to the Legend Park but before that tried roaming the jetty point shopping mall... bought some souvenirs at the shop called Naple. An interesting shop where you can find handmade crafts like handbags, jute shopping bag, musical instrument like gamelan, guitar, flute, small drum or rebana and lots of deco stuff... Eric Leong suka la ni... And guess what! I bought takraw ball for shamin and gamelan for eisya so that she can play and shauqi and tatila will dance to the music... Kuda Kepang dance suits the sound of the gamelan. After that we proceed to Gamat Nusantara where all of us I think bought some gamat products as the tagline says (Gamat Nusantara..Jangan Pulang Tanpanya).You can test the boiling gamat oil. It was hot but it won't burn your skin (it's true). And I bought Bedak Sejuk just b