Nita Loves .com

Salam and good day to all. A week after chinese new year, i had a very truly adventurous journey to Indonesia, attending a wedding party at one of thousands Indonesian island called Tanjung Batu, Kepulauan Karimun. There are few ways to get there. Either we fly straight to Batam then continue with ferry to Tanjung Batu or drive to Kukup Pontian and take ferry to Tjg Batu or by train from KL to Singapore and 2 more ferries. After long considerable thought, the Captain (my husband) chose to board Senandung Malam train from KL Sentral to Woodlands, Singapore. And from there we took  Pelangi Ferry to Tanjung Balai. And then took another small ferry or boat called SB Sun Rico to Tanjung Batu Jetty. Of course, along the way we had many interesting, intriguing and sad moments to share with you all.  SAD STORY We started with 5 when we board the train but lost one when the train reach Seremban. It was a rather sad story to share here because my husband's uncle (closest one) did no

I never knew that apam can be so sedap, so soft and melt in my mouth. But this one has changed my perception towards apam. It's so soft yet so simple to make. All we need to have is mixer and steamer. And the ingredients are less than 5. start counting ok! Ingredients:- 4 eggs 2 cups caster sugar   3 cups flour 1/2 tbsp ovalette (am i spelling it right?) 1 cup F&N ice-cream soda Method:- Just mix them all and whip to the max until the mixture turns white and fluffy. Then put it in paper cup about 1/3 and steam for 5 minutes. If you want to decorate a bit, you can separate about 1 cup and colour it with the colors of your choice and put a dot on top of the white mixture. A point to remember: don't unscrew the F&N bottle for other than pouring it into the apam mix because you won't get the optimum result. See the photo above, it's actually not the perfect one and my mom said it was because the soda has lost some of its gas. So, let's do this! I